Friday, July 25, 2008

Food Service

Is a suprisingly complex operation. I mean if i'd thought about it I would have realized it. But a lot goes into it. It's pretty fast paced and keeps me moving. Blah blah blah. I like my job.

I'm headed to Goldfield NV tomorrow. I will be taking mad photos.

And just because this thought fits nowhere else: Damnit Joss! Why, Why do you have to torture me with this...this HORRIBLENESS!?

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